St. Patrick's Day 2013
Homemade Bailey's Irish Creme
2 T. Chocolate syrup
1tsp. vanilla
1 tsp. almond extract
1 tsp. instant coffee
14 oz Sweetened Condensed milk
1 cup Cream (heavier the richer)
1 2/3 cups Irish Whiskey
Combine all ingredients in a blender & set on high
speed for 30 seconds. Bottle in a
tightly sealed container & refrigerate.
Shake before using. Will keep for up to 2 months.
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