Croûtons

Step 1: Making Croûtons

• 1/2 cup unsalted butter
• 1 tsp kosher salt
• 2 cups diced bread

Preheat the oven to 375°F or 190°C.

Remove the crust from the bread and slice into cubes. Mix the salt and melted butter together. In a medium bowl, pour half of the butter onto the bread and toss. Repeat with remaining butter and transfer to a baking sheet.

Toast the croûtons for about 10 to 15 minutes or until golden brown. Toss occasionally. Once finished, add a little salt to the croûtons while they are still hot. Set aside to cool completely before using.

Note: For croûtons with a little more flavor, add garlic, fresh herbs or even chilies to the melted butter before pouting it over the croutons.

from Rouxbe Cooking School