Collin's Spicy Gumbo - Mardi Gras 2014

Copied directly from Collin’s email.

From:   “Collin Leach” ChampionBirdWatcher@hotmail.com

To:   “DAN JUDY LEACH”

SENT:    Monday, May 23, 2005 5:10 PM

Hey Mom,

Here are the things I need for the gumbo.

1 lb. Chix breast (med dice)

1 lb. spicy sausage

½ lb shrimp meat (shelled)

1 white onion (med dice)

2 med carrots (med dice)

3 celery sticks (med dice)

1 cup cooked white rice

1 tsp basil

1 cloves garlic

1 tsp nutmeg

1 tsp cayenne pepper

1 tsp black pepper

1.5 tsp thyme

dash of tabasco sauce

2 27 oz cans crushed tomatoes

2 cans tomato paste

2 cups butter

Do think this will be to much?  Because I think we cut this recipe in half last time, but I don’t remember.  So, if you think it will be too much than just get half the amount of ingredients (I am pretty sure that’s what we did).  Thanks.

Love,

Collin

Pot on the left contains Collin's Spicy Gumbo