Chipotle
Lime & zest
Cilantro
Olive Oil
Tarragon Vinegar
Garlic
Onion
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| Smashed potato with olive tapenade, corn on the cob, sourdough bread, & Green Beans with Bacon Vinaigrette |
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| pre-dinner fireworks |
2 eggs, lightly beaten
3/4 cup maple syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup milk
1/3 cup butter, melted
1 tsp. vanilla
1 cup falked coconut
3/4 cup regular rolled oats
1/2 cup chopped walnuts
9 inch unbaked pie crust
In a large mixing bowl, combine the eggs, maple syrup, sugars, milk, butter, & vanilla. Stir together well.
Stir in the coconut, oats, & nuts. Pour filling into unbaked pie crust.
Bake in a 375 degree F oven for 45 to 50 mins or until set.
Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream.
Cinnamon Whipped Cream
In chilled bowl, whip together until soft peaks form.
1 cup whipping cream
2 T. powdered sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon
dash of nutmeg
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| Shaw's bday gift - Fire Pit side table w/beer holder & wood rack |
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| Girls waiting for dinner |
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| First cookout using Shaw's new side |
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