1 hr 5 mins
Prep: 20 mins
Cook: 45 mins
INGREDIENTS
1 cup sugar
3/4 cup light corn syrup
3/4 cup dark corn syrup
4 eggs
1/4 cup butter
1 1/2 tsp vanilla
1 1/2 cups pecans, coarsely chopped
DIRECTIONS
1. In sauce pan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
2. In large bowl beat lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
3. At this point I like two strain the mixtures to make sure its smooth and lump free
4. Aaron better, vanilla, and pecans and pour into crust.
5. Bake in a 350 degree oven for about 45 to 60 minutes or until set.
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| Happy birthday, SHAW! |
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